Monday, August 3, 2015

Chastity Isn't So Sweet After All

Virgin Sour
Believe it or not, there really isn't much to say about the Virgin Sour.
That's partially due to the fact that the drink speaks for itself (try some if you doubt it).
It's also because there's no complex back story to its origin.

Amazed by the reception of the Phorbidden PhruitBert spent nearly two years trying to figure out what to follow it with. He frequently thought of adding a cherry limeade to the team, but he wasn't sure of which ingredients he'd use. The task became unnecessarily challenging because he was trying too hard to start from scratch.

Fortunately, one day the obvious answer slapped him in the face. Bert didn't need to reinvent the wheel - he just needed to put a refreshing twist on cherry limeade. Once he cleared that obstacle and crafted the third installment for Tea Time 24/7, there was nothing left to do besides assign a name.

This would be the perfect blend of sweet and sour; strong yet smooth. What do you call a tangy drink that's so easy on the palate you could (in theory) serve it to a toddler? How do you identify something that tastes innocent but still conceals a malicious kick? Virgin Sour. What does it mean exactly? Ask someone who knows.

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